Cajun Tartar Sauce

Tartar sauce in aqua bowl garnished with chopped parsley.

This cajun tartar sauce recipe is creamy, packs a ton of flavor and comes together in just a few minutes. It has just enough kick to tingle your tastebuds and pairs wonderfully with your favorite seafood dish.

5 from 1 vote

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Course: Appetizer

Cuisine: American

Keyword: Cajun, Creamy, Tartar Sauce

Prep Time: 10

Cook Time: 5

Resting Time: 30

Total Time: 45

Servings:

Calories: 395kcal

Author: Shanese

Ingredients

1 cup mayonnaise
2 tbsp dill pickle relish
2 tbsp chopped sweet onion
1 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
2 tsp lemon juice
2 tsp cajun seasoning
¼ tsp garlic powder
1 tsp hot sauce
1 tsp Worcestershire sauce

Instructions

Add all ingredients to a bowl and stir to combine.
Cover and refrigerate for at least 30 minutes.

Notes

This tartar sauce can be served immediately, however, it is highly recommended to cover and refrigerate for at least 30 minutes to allow the flavors to blend and balance.

Nutrition